The word originates from the medieval Latin word biscoctus, meaning "twice-cooked/baked": it defined oven baked goods that were baked twice, so they were very dry and could be stored for long periods of time.
吐司煎蛋
原味吐司
蓝莓派
莲花酥
绿豆酥饼
奶油吐司
熔岩蛋糕
肉松吐司
核桃面包
肉松包
芒果派
香肠披萨