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原料：百吉福马苏里拉奶酪 60G 番茄2个 大口蘑2个 火腿片2片 安佳淡奶油1汤勺 胡椒粉适量
做法：
1 酱烤箱温度设为180度。预热
2番茄和口蘑洗净去蒂，番茄掏空，瓤切碎备用
3火腿片切成碎备用
4将马苏里拉奶酪丝，火腿碎与番茄瓤混合。加入淡奶油，适量的胡椒粉备用
5将上一步准备好的食材填入掏空的番茄和口蘑里,撒上剩下的马苏里拉奶酪丝，放到预热好的烤箱中烘烤20分钟取出即可
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Ingredients:
Milkana Mozzarella Cheeses (shredded)60G ,tomatoes 2 pcs .giant shitake mushrooms 2pcs ,bacon 2pcs.Anchor whipping cream 1tbsp ,white pepper powder
Mefhod
1. Pre-heat oven to 180C
2. Wash the tomatoes and giant shitake mushrooms .Slice the tops and remove the core of both tomatoes and mushrooms .Set aside the hollow tomatoes and mushroom and the tomato tops .Bleend the cores into a mixture
3. Mince the bacon and add to the mixture
4. Add the Shredded Milkana Mozzarella into the mixture together the elle Anchor whipping cream and pepper powder Blend evenly
5. Stuff the mixture in the hollow tomatoes and mushrooms and cover the stuffed tomatoes with topa .Bake for 20minutees and serne
