甜椒杏鲍菇水饺

今天是冬至吃饺子，俗话说冬至不吃饺子冻了耳朵没人管 。可别忘了吃饺子！甜椒杏鲍菇水饺做法：1，选五花肉300克绞肉机搅成肉屑。                                2 ，肉屑用调料腌至入味(生抽.盐.味精.十三香.料酒.葱沫.姜末.食用油.香油)                                                                                                                                                                             3，甜椒(大个1个)杏鲍菇(2―3个)洗净切成小碎丁搬进肉屑搅匀。                                                                                                                                                                           4，饺子粉大约800克用温水和成软硬适中的面团，松弛揉光，搓成长条(直径约2厘米)下剂子(10―12克)擀成薄片，将馅包好。                              5，开水锅将饺子煮熟捞出。