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青瓜魔芋丝的做法_青瓜魔芋丝怎么做_旦夕夕的菜谱_美食天下

青瓜魔芋丝

旦夕夕发布

青瓜魔芋丝

食材明细

主料

辅料

青瓜魔芋丝的做法步骤

1.魔芋丝清水冲一遍，然后在开水锅里迅速焯一下捞出，随即过冷水，以保持其脆嫩的口感
2.黄瓜洗净切丝
3.切好的黄瓜丝码满盘底
4.把处理好的魔芋丝放在黄瓜丝上
5.炒锅放油烧热，，爆香花椒后关火，用油的余温炝香干辣椒(炝辣椒是油温不能太高，不然很容易糊掉)
6.碗里放鲜朝天椒、辣椒粉，把炝好的油倒入碗内，然后加剩余调料调成碗汁
7.最后把碗汁浇在魔芋丝上上，拌匀即可食用，非常的清新爽口

小窍门&温馨提示

1、魔芋丝下开水里后即可捞起，注意不要煮过火，使其失去脆嫩的口感
2、炝好的花椒油趁热倒进辣椒粉上，这样颜色会很红亮

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