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酱汁螃蟹的做法_酱汁螃蟹怎么做_菜谱_美食天下
酱汁螃蟹的做法步骤
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1.仔细将大闸蟹洗净，用刀背拍开。
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2.把身体部分，切3块，个头小就粉四块即可。
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3.葱切段，姜切丝，蒜切片待用。
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4.酱汁调制部分锅中坐油见热，将姜蒜片爆香。
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5.倒入差不多一汤匙排骨酱。
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6.加料酒少许。
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7.加水少许，烧开搅匀来。
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8.放入大蒜稍翻炒，至出香味。
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9.倒入煸炒八成熟的螃蟹，拌至蟹裹上汁水即可。
菜谱
