韩式烧烤腌制酱的做法_韩式烧烤腌制酱怎么做_韩式烧烤腌制酱 (正宗韩式烧肉）_菜谱

在外买的韩式烧烤酱，真是不便宜。出去吃更加贵了。
其实烧烤酱，真的非常非常的容易做。
5分钟就可以拌个酱出来。
把自己喜欢吃的肉，放入自制酱中，腌制30分钟以上。就可以放在铁板上烧啦！

韩式烧烤腌制酱的做法步骤

1.把所有食材混合好。
2.把解冻后的肉块（牛肉，猪肉，羊肉，肌肉，都可以），和刚刚做好的酱料搅拌匀称。
3.放入冰箱30分钟至一个晚上。即可以在烧板上进行烧烤。
4.当肉在冰箱里腌制的同时，开始调制烧烤沾味汁。

把所有的食材全部放入锅内，用小火，慢慢烧至15-20分钟。
5.凉后，即可包入生菜和烧烤肉以及葱一起服用。

小窍门&温馨提示

This is the basic marinade recipe for Korean barbecued meats. This marinade makes enough for 1 pound of meat. I usually triple this recipe and keep it stored for use on anything from chicken drumsticks to sliced steak.

Prep Time: 5 minutes

Total Time: >35 minutes

Ingredients:

•3 Tbsp chopped garlic (about 3 cloves)

•6 Tbsp soy sauce

•3 Tbsp sugar

•1 Tbsp honey

•2 Tbsp fresh squeezed juice from an Asian pear

•1 Tbsp Japanese rice wine (mirin)*

•2 Tbsp sesame oil

•3 green onions, finely chopped (including white part)

•1 tsp pepper

Dipping Sauce:

1 tablespoon soybean paste

2 teaspoons crushed garlic

2 teaspoons red pepper sauce

1 teaspoon salad oil

2 tablespoons water

Preparation:

1.Mix marinade together until sugar and honey are dissolved/distributed.