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可可曲奇的做法_可可曲奇怎么做_sola酱的菜谱_美食天下
可可曲奇的做法步骤
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1.黄油软化加糖打发
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2.分3次加入全蛋液
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3.分3次加入牛奶
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4.低粉可可粉混合过筛加入翻拌均匀
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5.装入裱花袋挤曲奇 入烤箱160度25分钟
披萨
蛋挞
甜甜圈
提拉米苏
电饭锅蛋糕
戚风蛋糕
泡芙
鸡蛋糕
生日蛋糕
酸奶蛋糕
广式月饼
