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蚝油杏鲍菇的做法_蚝油杏鲍菇怎么做_刘伟祺_RKhCBb的菜谱_美食天下
蚝油杏鲍菇的做法步骤
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1.准备材料。
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2.杏鲍菇切片，在中间划十字（不要划破）。
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3.加1ml油后将杏鲍菇下锅翻炒。
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4.接着加盐和鸡粉调味，随后放蚝油。
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5.放水焖。
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6.水干后即可出锅。
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7.Finish！
小窍门&温馨提示
蚝油变成酱油就没那么油腻腻的了。
芋儿鸡
胡萝卜炒肉
香芋蒸排骨
蒸螃蟹
土豆炖牛腩
酱猪蹄
葱爆肉
炒土豆丝
酱茄子
榨菜炒肉丝
油面筋塞肉
